Profiles Index - page 3
Located just north of the bustling Southport corridor, Deleece is a cozy spot serving up quality global fusion cuisine.
While it may be a gimmicky tourist trap, Ed Debevic's fake 50s diner decor and insulting waitstaff is admittedly a lot of fun.
Decorated with dark wood, stained glass, and a brick fireplace, Edelweiss serves fine German food and strives to recreate an Austrian fine dining experience.
Emilio's Tapas Bar and Restaurant
Emilio's Tapas Bar expertly serves up incredible Spanish fare, and is easily one of my favorite tapas spots in Chicago.
Excellent Cantonese cuisine and fresh seafood, Emperor's Choice is a must during a visit to Chicago's Chinatown neighborhood.
This long running neighborhood restaurant serves up hearty American cooking in an unpretentious atmosphere.
When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.
Chef Jean Joho personalized French cuisine even outshines the tremendous view at this restaurant located on the 40th floor of the Chicago Stock Exchange.
Fogo de Chao
Fogo de Chao is another entry in the hot Chicago trend of restaurants featuring Brazilian churrasco -- delicious meat roasted over an open fire.
Owners Bruno and Melissa Abate bring the feeling of Milan to the West Loop, serving authentic Italian cuisine in a contemporary setting.
Francesca's on Taylor
This location of Francesca's seemingly ever growing chain of restaurants is a nice fit for the Little Italy neighborhood.
Frontera Grill is more casual than its sister restaurants, Topolobampo, and offers hearty, well prepared Mexican classics.
Topolobampo is the elegant big sister of Frontera Grill, and Chef Rick Bayless' monthly menu serves up sophisticated food with a Mexican flair.
Tucked inside the Fairmont Hotel, Aria offers an eclectic mix of international cuisines.
Allen's New American Cafe
Chef Allen Sternweiler puts a new spin on American food at his sleek restaurant.
Chef/owner Gabriel Viti's fine dining spot in Highwood serves French and Italian cuisine in an elegant dining room of white linen, mahogany, and etched glass.
Gene & Georgetti Steakhouse
Feel like one of the rat pack at this old school steakhouse, and enjoy Gene & Georgetti's prime steaks, chops, and great martinis.
Gioco's rustic Italian food and hip decor is a terrific place in the revitalized South Loop neighborhood.
Goose Island Brewpub
Goose Island Brewpub serves up tasty pub fare like fish-n-chips and prime steak salad to go along with its numerous handcrafted beers.
James Beard award winning chef Shawn McClain does a complete 180 from his vegetarian venture, Green Zebra, and fills the Custom House menu with meat, meat, and oh yeah, meat.
James Beard award winning chef Shawn McClain does a complete 180 from his sister restaurant and carnivore's dream, Custom House, with this vegetarian haven in West Town.
Green Dolphin Street
A combination jazz club and fine-dining restaurant, Gree Dolphin Street is a one-stop destination for a great evening out.
Tourists and sports fans are on hand at the Chicago sportscaster's namesake restaurant, lining up for steaks and Harry Caray's famous chicken vesuvio.
Chef Arun Sampanthavivat is a master in the kitchen, and his fine-dining Thai restaurant is one of the highlights of Chicago dining.
Chef Kevin Hickey brings his amazing talent and inventive cuisine to Seasons, which holds up to the poshness of its location, inside the Four Seasons Hotel.